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Disease A to Z
Ulcers in Ayurveda encompass external wounds known as Vrana and internal peptic lesions classified under Shula. Specifically Annadrava Shula correlates with gastric ulcers where pain is constant regardless of food intake while Parinama Shula represents duodenal ulcers characterized by pain occurring during digestion. These conditions arise from the vitiation of Pitta and Vata doshas caused by irregular eating fasting and consuming spicy or sour foods which corrode the mucosal lining. Clinical features include intense colic burning sensation known as Daha and vomiting. Management prioritizes soothing Pitta through cooling remedies like Narikela Khanda and Shatavari Guda. Therapeutic measures include Langhana to restore digestive fire and Virechana to expel excess Pitta while external non healing ulcers are treated with healing applications like Jatyadi Ghrita.
Disease A to Z
Gastritis correlates with the Ayurvedic condition Amlapitta where Pitta dosha becomes excessively sour and liquid causing inflammation in the stomach. It manifests primarily as Urdhwaga Amlapitta characterized by heartburn sour belching known as Tikta Amla Udgara and indigestion. The root causes include consuming incompatible foods or Viruddha Ahara and eating before the previous meal is digested. Ayurveda views this as a displacement of Pitta requiring the expulsion of toxic acid through Vamana or therapeutic emesis. Management involves cooling palliative remedies using herbs like Amalaki and Patola along with preparations like Narikela Khanda. Avoiding triggers such as sour curd heavy foods and alcohol is essential to restore the digestive fire and prevent recurrence.
Disease A to Z
References for bloating or Adhmana are extensive in classical texts and formularies. The Ayurvedic Formulary of India lists specific formulations like Hinguvachadi Churna and Hingvadi Churna for flatulence and colic. Talisadya Churna is indicated for Adhmana alongside respiratory issues. Mineral preparations like Mulaka Kshara and Vajra Kshara are cited for relieving distension known as Anaha. Agnitundi Vati is prescribed for digestive impairment leading to obstruction. Charaka Samhita attributes bloating to the vitiation of Purishavaha Srotas and suppression of natural urges, recommending carminative enemas and hot water. Chakradatta recommends Samudradya Churna for Vatodara, a severe form of abdominal distension. Madhava Nidana classifies bloating under Udara Roga, distinguishing between simple flatulence and obstruction based distension.
Disease A to Z
Fatty liver disease correlates with Ayurvedic conditions such as Yakritodara or liver enlargement and is closely linked to Medoroga or fat disorders arising from Santarpana or over-saturation,. The liver known as Yakrit is the seat of Pitta dosha and the root of the Raktavaha srotas or blood-carrying channels,. Pathology develops when vitiated Kapha and accumulated fat obstruct the liver's metabolic functions potentially progressing to Kamala or jaundice,. Management prioritizes restoring digestive fire and eliminating toxins through purification therapies specifically Virechana or purgation which targets Pitta and liver impurities,. Classical texts like Chakradatta recommend specific herbs such as Rohitaka and formulations like Phalatrikadi to support liver function and reduce inflammation,.
