Reviewed by medical experts • For informational purposes only
Atibala scientifically known as Abutilon indicum is a potent Ayurvedic herb valued for its strength promoting and rejuvenating properties. Its root is the primary part used possessing a sweet taste unctuous quality and cold potency. It effectively alleviates Vata and Pitta doshas. Therapeutically Atibala acts as a powerful tonic known as Balya and aphrodisiac known as Vrishya making it useful for general debility and reproductive health. It is also indicated for bleeding disorders known as Raktapitta gout known as Vatarakta and urinary disorders known as Meha due to its absorbent and cooling nature. Key formulations containing Atibala include Mahanarayana Taila and Punarnavadyarishta while the recommended dosage for the root powder is typically 3 to 6 grams.
Atibala, scientifically known as Abutilon indicum, is a potent medicinal herb in Ayurveda known for its strength-promoting and rejuvenating properties. The name "Atibala" translates to "Very Strong" (Ati = excessive/very, Bala = strength), signifying its immense power to bestow physical strength and vigor. It is closely related to the herb Bala (Sida cordifolia) and is often used in similar contexts to treat nervous system disorders (Vata) and weakness.
Atibala is a hairy herb or under-shrub that grows up to 1.0–1.5 meters in height. It has golden-yellow flowers and is commonly found as a weed in the hotter parts of India. In Ayurveda, it is highly valued as a Balya (tonic/strength promoter) and Vṛṣya (aphrodisiac). It is widely used to treat general debility, urinary disorders, and bleeding conditions due to its cooling and binding nature.
According to the Ayurvedic Pharmacopoeia of India, the root possesses the following properties:
Atibala is indicated in Ayurveda for the following conditions:
(General guidance based on Ayurvedic Pharmacopoeia of India):
Atibala is generally considered safe when taken in recommended dosages. It is a nutritive herb used in many standard Ayurvedic formulations.
** **Q. Can it be taken daily?
Yes, in moderate doses (3g), it can be taken as a tonic for strength, similar to Ashwagandha or Bala.
Q. When should it be taken?
It is usually taken with milk or water, preferably after meals to aid absorption and provide nutrition.
Q. Can it be taken with milk/water?
Yes, warm milk is an excellent vehicle (Anupana) for Atibala as it enhances its aphrodisiac and strength-promoting qualities. Warm water is also suitable.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
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Reviewed by medical experts • For informational purposes only
Atibala scientifically known as Abutilon indicum is a potent Ayurvedic herb valued for its strength promoting and rejuvenating properties. Its root is the primary part used possessing a sweet taste unctuous quality and cold potency. It effectively alleviates Vata and Pitta doshas. Therapeutically Atibala acts as a powerful tonic known as Balya and aphrodisiac known as Vrishya making it useful for general debility and reproductive health. It is also indicated for bleeding disorders known as Raktapitta gout known as Vatarakta and urinary disorders known as Meha due to its absorbent and cooling nature. Key formulations containing Atibala include Mahanarayana Taila and Punarnavadyarishta while the recommended dosage for the root powder is typically 3 to 6 grams.
Atibala, scientifically known as Abutilon indicum, is a potent medicinal herb in Ayurveda known for its strength-promoting and rejuvenating properties. The name "Atibala" translates to "Very Strong" (Ati = excessive/very, Bala = strength), signifying its immense power to bestow physical strength and vigor. It is closely related to the herb Bala (Sida cordifolia) and is often used in similar contexts to treat nervous system disorders (Vata) and weakness.
Atibala is a hairy herb or under-shrub that grows up to 1.0–1.5 meters in height. It has golden-yellow flowers and is commonly found as a weed in the hotter parts of India. In Ayurveda, it is highly valued as a Balya (tonic/strength promoter) and Vṛṣya (aphrodisiac). It is widely used to treat general debility, urinary disorders, and bleeding conditions due to its cooling and binding nature.
According to the Ayurvedic Pharmacopoeia of India, the root possesses the following properties:
Atibala is indicated in Ayurveda for the following conditions:
(General guidance based on Ayurvedic Pharmacopoeia of India):
Atibala is generally considered safe when taken in recommended dosages. It is a nutritive herb used in many standard Ayurvedic formulations.
** **Q. Can it be taken daily?
Yes, in moderate doses (3g), it can be taken as a tonic for strength, similar to Ashwagandha or Bala.
Q. When should it be taken?
It is usually taken with milk or water, preferably after meals to aid absorption and provide nutrition.
Q. Can it be taken with milk/water?
Yes, warm milk is an excellent vehicle (Anupana) for Atibala as it enhances its aphrodisiac and strength-promoting qualities. Warm water is also suitable.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
Read Our Editorial Policy
Want to know more?
Have issue with the content?
Report Problem