Explore our comprehensive guide
to Ayurvedic herbs and their
benefits for your health.
Ayurvedic Herbs A-Z
Shatavari scientifically known as Asparagus racemosus is a premier Rasayana or rejuvenative herb in Ayurveda highly valued for female reproductive health. According to the Ayurvedic Pharmacopoeia of India the tuberous root possesses Sweet and Bitter tastes with Heavy and Unctuous qualities. Its Cold potency and Sweet post digestive effect allow it to effectively pacify Vata and Pitta doshas. It acts as a powerful galactagogue known as Stanyajanana increasing breast milk production and is indicated for gynecological disorders like menorrhagia and infertility. Therapeutically it treats hyperacidity bleeding disorders and dysuria. It is a key ingredient in formulations like Shatavari Guda and Phala Ghrita supporting vitality and immunity while acting as a brain tonic and soothing agent for the digestive tract.,,,
Ayurvedic Herbs A-Z
Drumstick Leaves known as Shigru or Sobhanjana in Ayurveda consist of the dried leaves of Moringa oleifera. Possessing Pungent taste with Hot potency and Light Sharp qualities they effectively pacify Vata and Kapha doshas while aggravating Pitta. They are highly valued in Panchakarma therapies specifically Patra Pinda Sweda where processed leaves are applied externally to relieve pain stiffness and neuromuscular disorders like paralysis and sciatica. Internally they act as a cardiac tonic digestive stimulant and remedy for respiratory conditions like cough and asthma. They also possess anthelmintic properties and help reduce inflammation. While nutritious and used in salads they should be consumed cautiously by those with high body heat. Common formulations include Sarasvatarishta.
Ayurvedic Herbs A-Z
Eucalyptus known as Tailaparna or Nilagiri in Ayurveda consists of the essential oil distilled from the fresh leaves of Eucalyptus globulus. Possessing Pungent Bitter and Astringent tastes with Hot potency and Light Unctuous qualities it effectively pacifies Vata and Kapha doshas. It acts as a powerful expectorant known as Kaphanihsaraka and pain reliever known as Vedanasthapaka making it highly effective for respiratory disorders like asthma cough chronic rhinitis and tuberculosis. It is also indicated for managing pain in headaches osteoarthritis and rheumatism. Additionally it functions as a digestive stimulant and is used to treat various fevers. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 5 drops of the oil,,.
Ayurvedic Herbs A-Z
Rasna scientifically identified as Pluchea lanceolata is a premier Ayurvedic herb celebrated as the most effective remedy for Vata disorders. It acts as a potent anti-inflammatory and analgesic making it highly specific for treating musculoskeletal ailments like rheumatism sciatica gout and osteoarthritis. It possesses heavy qualities and acts as a calefacient to relieve cold sensations and shivering. Therapeutically it is indicated for neurological conditions including paralysis tremors and facial palsy. Rasna is the main ingredient in the renowned formulation Maharasnadi Kvatha used for chronic Vata diseases and infertility. Additionally it is applied externally as a poultice or powder known as Rasnadi Churna to relieve severe headaches and sinusitis. Its dried leaves and roots are essential components in medicated oils like Narayana Taila.
Ayurvedic Herbs A-Z
Sandalwood known as Chandana in Ayurveda refers to the heartwood of Santalum album or Pterocarpus santalinus. It possesses Bitter and Sweet tastes with Light and Dry qualities but is most valued for its potent Cold potency or Sheeta Virya. This makes it a premier herb for pacifying Pitta dosha and purifying the blood. It acts as a powerful refrigerant relieving burning sensations known as Daha along with fever and excessive thirst. Therapeutically it is indicated for bleeding disorders like Raktapitta skin diseases including Erysipelas and urinary conditions. It is also classified as Varnya for improving complexion and Hridya for heart health. Sandalwood is extensively used in cooling formulations and external pastes to treat inflammation and toxicity.,,,
Ayurvedic Herbs A-Z
Basil known as Tulsi or Surasa in Ayurveda consists of the leaves of Ocimum sanctum revered for its distinct aroma and medicinal properties. Possessing Pungent and Bitter tastes with Hot potency and Sharp qualities it effectively pacifies Kapha and Vata doshas while potentially aggravating Pitta. It acts as a powerful anti parasitic and antimicrobial agent making it essential for treating respiratory disorders like Kasa or cough Shvasa or asthma and Pratishyaya or rhinitis. It is also indicated for hiccups flank pain and worm infestations. In fever management Tulsi juice is often used as a vehicle or processing agent for formulations like Tribhuvanakirti Rasa. Ideally taken as fresh juice or powder it helps clear deep seated mucus and improves digestion.
Ayurvedic Herbs A-Z
Vasaka scientifically known as Adhatoda vasica is a potent Ayurvedic herb extensively used for respiratory and bleeding disorders. Known as Vasa or Vrsa in Sanskrit it possesses Bitter and Astringent tastes with Light qualities. Its Cold potency and Pungent post digestive effect make it highly effective in pacifying Kapha and Pitta doshas. It is a premier remedy for Raktapitta or bleeding disorders acting as a haemostatic agent. Therapeutically it treats cough asthma and phthisis by liquefying sputum and clearing air passages. It is also beneficial for heart health and skin diseases. Key formulations include Vasakarishta and Vasavaleha. The recommended dosage for fresh leaf juice is 10 to 20 ml to support respiratory health and blood purification.
Ayurvedic Herbs A-Z
Onion known as Palandu in Ayurveda is valued as a potent aphrodisiac and tonic. According to Charaka Samhita it possesses heavy and unctuous qualities making it highly effective for alleviating Vata dosha particularly in conditions of pain and nervous instability. It acts as a Balya agent promoting physical strength and Vrishya significantly enhancing sexual potency. While it improves appetite and taste known as Rocana it aggravates Kapha dosha and does not alleviate Pitta making it unsuitable for those with excess mucus or heat. Palandu is chemically distinct from garlic though similar in therapeutic applications for Vata. It is specifically indicated for increasing body bulk and supporting reproductive health due to its nourishing nature.
Ayurvedic Herbs A-Z
Brinjal known as Vartaka in Ayurveda is a medicinal vegetable scientifically identified as Solanum melongena. It is valued in traditional medicine for its pungent and bitter tastes combined with a hot potency which allows it to effectively pacify Kapha and Vata doshas. Unlike its common culinary use Ayurveda utilizes specific varieties to treat respiratory conditions like asthma and cough due to its ability to cut through mucus. It also acts as a digestive stimulant and appetizer improving metabolic fire. Therapeutically it is indicated for heart diseases and neuralgic pain. Key Ayurvedic formulations include Vartaku Guda which is specifically used for respiratory ailments. While generally safe it should be consumed cooked and used cautiously by those with high Pitta or skin disorders.
Ayurvedic Herbs A-Z
Honey known as Madhu in Ayurveda is a sweet fluid produced by Apis species. Unlike other sweets it possesses Astringent secondary taste with Dry qualities. While Sweet in taste it has a Pungent post digestive effect and Cold potency allowing it to pacify Kapha and Pitta doshas effectively. It acts as a Yogavahi or bio enhancer penetrating tissues to deliver medicines. Therapeutically it is a premier scraping agent known as Lekhana used for obesity and diabetes known as Prameha. It also heals wounds and treats respiratory disorders like cough and asthma. Ayurveda strictly warns that honey becomes toxic known as Visa if heated or mixed with hot substances or equal quantities of ghee.
Ayurvedic Herbs A-Z
Clove known in Ayurveda as Lavanga or Devapuspa consists of the dried flower buds of Syzygium aromaticum. Despite its Pungent and Bitter taste and Sharp quality it uniquely possesses a Cold potency making it effective in pacifying both Kapha and Pitta doshas. It acts as a powerful appetizer digestive and pain reliever known as Sulahara. Clinically it is extensively used to treat digestive disorders like hyperacidity vomiting and excessive thirst as well as respiratory conditions like cough asthma and hiccups. It is a specific remedy for dental pain and oral disorders improving breath and taste. Common formulations include Lavangadi Vati. The Ayurvedic Pharmacopoeia of India recommends a dosage of 0.5 to 2 grams of the powder or 2 to 6 drops of the oil.
Ayurvedic Herbs A-Z
Vidanga scientifically known as Embelia ribes is a large scandent shrub highly esteemed in Ayurveda as the premier Krimighna or anti-worm herb. It bears brownish-black globular fruits often called False Black Pepper. According to the Ayurvedic Pharmacopoeia of India the dried mature fruit possesses Pungent and Bitter tastes with Light Dry and Sharp qualities. It has a Hot potency and Pungent post-digestive effect enabling it to effectively pacify Vata and Kapha doshas. Therapeutically it is the drug of choice for intestinal worm infestations and parasitic infections. It also acts as a powerful digestive stimulant and carminative treating abdominal colic flatulence and skin disorders like leprosy. Key formulations include Vidangarishta and Vidangadi Lauha with a recommended powder dosage of 5 to 10 grams.
Ayurvedic Herbs A-Z
Arogyavardhini Vati is a prestigious Ayurvedic herbo-mineral formulation described in the Rasaratnasamuccaya. It is composed of purified mercury and sulphur along with bhasmas of iron, mica, and copper, combined with herbal ingredients like Triphala, Shilajit, Guggulu, and Chitramula. Its primary ingredient is Katuka, and the mixture is processed with Neem leaf juice. Therapeutically, it is highly valued for treating liver disorders, skin diseases, and chronic fevers. It functions as a potent digestive and appetizer, helping to digest toxins known as Ama and clear bowel impurities. Additionally, it is effective in managing obesity and acts as a general tonic for the heart and body. Due to its metallic content, it requires strict medical supervision.
Ayurvedic Herbs A-Z
Avipattikara Churna is a renowned Ayurvedic polyherbal powder described in Bhaisajyaratnavali primarily used for managing Pitta disorders. It consists of herbal ingredients like Trikatu, Triphala, Musta, Vidanga, Cardamom, and Clove, with Operculina turpethum known as Trivrit and sugar being the dominant components. It acts as a mild purgative and carminative. Therapeutically, it is indicated for hyperacidity known as Amlapitta, constipation, digestive impairment, hemorrhoids, and urinary retention. By expelling excess heat and toxins through downward purgation, it effectively relieves heartburn and gastritis while stimulating digestive fire. The recommended dosage is 3 to 6 grams taken with honey, milk, or warm water.
Ayurvedic Herbs A-Z
Cumin known as Svetajiraka or Ajaji in Ayurveda consists of the dried ripe fruits of Cuminum cyminum. It possesses a Pungent taste and post digestive effect with Hot potency and Light Dry and Sharp qualities. It acts as a powerful digestive stimulant Dipana and digestive agent Pachana that pacifies Kapha and Vata doshas. It is a specific remedy for Agnimandya or digestive impairment Atisara or diarrhea and Krmiroga or worm infestations. It acts as an absorbent Grahi useful for malabsorption. It is the main ingredient in Jirakadyarista used for postpartum disorders Sutika Roga to cleanse the uterus and improve lactation. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 3 grams of the powder often taken to aid digestion.
Ayurvedic Herbs A-Z
Arjuna known as Partha or Kakubha in Ayurveda consists of the stem bark of Terminalia arjuna. It is highly revered for its ability to treat Hridroga or heart diseases and Phupphusa Roga or lung disorders particularly in the formulation Parthadyarishta which also enhances strength. The herb is a vital component of the Nyagrodhadi group acting as a cooling astringent to treat burning sensations obesity or Medoroga and vaginal diseases while balancing Pitta and Kapha. Additionally it is a key ingredient in Laksa Guggulu specifically indicated for healing bone fractures known as Asthi Bhagna. Other formulations like Devadarvarishta and Aravindasava utilize Arjuna to combat debility and support general health.
Ayurvedic Herbs A-Z
Licorice known as Yastimadhu or Madhuka in Ayurveda consists of the dried roots of Glycyrrhiza glabra. It possesses a Sweet taste with Heavy and Unctuous qualities. Due to its Sweet post digestive effect and Cold potency it effectively pacifies Vata and Pitta doshas. It is revered as a Rasayana or rejuvenator and is specifically classified as Kanthya beneficial for the throat and Caksusya good for the eyes. Therapeutically it acts as Raktaprasadana soothing the blood and Sandhaniya promoting the healing of ulcers and fractures. It is indicated for respiratory disorders like cough and asthma hoarseness of voice gout and general debility. The Ayurvedic Pharmacopoeia of India recommends a dosage of 2 to 4 grams of the root powder.
Ayurvedic Herbs A-Z
Manjistha scientifically known as Rubia cordifolia is a renowned Ayurvedic climber valued as a powerful blood purifier and complexion enhancer. The dried root is the primary medicinal part utilized to treat obstinate skin diseases including leprosy erysipelas and pigmentation disorders,. Possessing Bitter Astringent and Sweet tastes it effectively balances Pitta and Kapha doshas. It is a critical ingredient in wound healing formulations like Jatyadi Ghrita and Jatyadi Taila helping to cure deep seated ulcers and fistulas,. Furthermore Manjistha is essential in gynecological preparations like Ashokarishta and Phala Ghrita for managing menstrual disorders and infertility,. It is also indicated for gout urinary conditions and as an antidote for poisons,.
Ayurvedic Herbs A-Z
Yashtimadhu scientifically known as Glycyrrhiza glabra is a vital Ayurvedic herb renowned for its sweet taste and rejuvenating properties. Possessing Heavy Unctuous and Cold qualities it effectively pacifies Vata and Pitta doshas. It is a premier Kanthya drug improving voice quality and treating respiratory conditions like cough and hoarseness. Therapeutically it acts as a powerful ulcer healer known as Vranaropana and promotes the union of fractured tissues. It supports eye health enhances complexion and boosts reproductive vigor as a Vrishya agent. Commonly used in formulations like Yashtimadhuka Taila and Eladi Gutika the recommended dosage for the root powder is 2 to 4 grams to support general strength and immunity.
Ayurvedic Herbs A-Z
Urad Dal known as Masha or Phaseolus mungo in Ayurveda is a strengthening legume valued for its unctuous and heavy qualities. It possesses a Sweet taste and Hot potency making it the premier food for pacifying Vata dosha though it aggravates Kapha and Pitta. It acts as a powerful aphrodisiac and nutritive tonic increasing muscle bulk and reproductive fluids. Therapeutically it is crucial for treating neuromuscular disorders like paralysis and facial palsy often used in medicated oils like Mahamasha Taila. In Panchakarma its flour creates the dough dams used to retain oil in procedures like Kati Vasti. Due to its heaviness it is contraindicated in skin diseases and for daily intake.
Ayurvedic Herbs A-Z
Elaichi scientifically known as Elettaria cardamomum is referred to as Sukshmaila in Ayurveda. It acts as a cooling aromatic herb with Sweet and Pungent tastes and Light quality. Unlike the larger variety Sthulaila which is hot Sukshmaila possesses a Cold potency making it effective for burning sensations and thirst. It is highly valued as a cardiac tonic known as Hridya and a diuretic known as Mutrala. Clinically it is indicated for respiratory conditions like cough and asthma digestive disorders including vomiting and anorexia and painful urination. It also cleanses the mouth and head. Commonly found in formulations like Eladi Churna the Ayurvedic Pharmacopoeia of India recommends a dosage of 250 to 500 milligrams of the seed powder.
Ayurvedic Herbs A-Z
Kapur Kachri known as Sati in Ayurveda consists of the dried rhizome of Hedychium spicatum. It possesses Pungent Bitter and Astringent tastes with Light and Sharp qualities. Due to its Hot potency and Pungent post digestive effect it effectively pacifies Kapha and Vata doshas. It is a potent Mukhasodhana or mouth cleanser often used to treat bad breath and oral diseases. Therapeutically it acts as Sulahara relieving colic and abdominal pain and is highly valued for respiratory disorders like cough asthma and hiccup due to its ability to cut through mucus. It also aids digestion and treats diarrhea. Common formulations include Chyavanaprash and Agastyaharitaki Rasayana with a recommended dosage of 1 to 3 grams of the powder.
Ayurvedic Herbs A-Z
Zedoary scientifically identified as Curcuma zedoaria and known as Karchura in Ayurveda is a rhizome valued for its medicinal properties. It serves as the primary ingredient in the formulation Kaccuradi Curna described in the Ayurvedic Formulary of India. This herbal powder is specifically designed for external application on the head when mixed with vehicles like breast milk castor oil or butter. It is therapeutically used to treat severe headaches caused by Vata and Pitta doshas chronic rhinitis fever and hiccup. Additionally it is indicated for mental confusion known as Buddhi Bhrama and various eye and ear diseases. By balancing Kapha and other doshas in the cranial region it helps relieve burning sensations and congestion.
Ayurvedic Herbs A-Z
Based on the provided Ayurvedic sources, Anjeer, known in Sanskrit as Phalgu or Anjira, is identified as Ficus carica Linn. It is classified under Phala Varga (Group of Fruits) in texts like Yogaratnakara. The fruit is described as a vitalizer that is unctuous (fatty) and relishing. Due to these nourishing qualities, it is included in aphrodisiac formulations, such as Aphrodisiac Pupalika, where it is combined with other nutritive ingredients like dates, black gram, and wheat flour to promote strength and vigor. In the Ayurvedic Formulary of India, Phalgu is officially recognized as Ficus carica, distinguishing it from the related Udumbara (Ficus racemosa).
Ayurvedic Herbs A-Z
Indian Gooseberry known as Amalaki in Ayurveda consists of the fruit of Emblica officinalis. It is revered as a powerful rejuvenator called Rasayana and is unique for possessing five tastes lacking only saltiness with Sour being dominant. Despite being sour it has a Cold potency and Sweet post digestive effect allowing it to balance all three doshas particularly Pitta. It is known as Dhatri or nurse due to its healing nature. Clinically it is indicated for bleeding disorders known as Raktapitta acidity diabetes and eye disorders. It is a key ingredient in the famous tonic Chyavanaprash and Triphala. The Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 6 grams of powder or 5 to 10 ml of fresh juice to promote longevity and immunity.
Ayurvedic Herbs A-Z
Apricot known in Ayurveda as Urumana is a fruit classified in the Charaka Samhita alongside nutrient dense nuts like almonds and walnuts. It possesses a Sweet taste with Heavy and Unctuous qualities and a Hot potency. These properties make it highly effective for alleviating Vata dosha though it can aggravate Kapha and Pitta if consumed in excess. Therapeutically it acts as a powerful restorative tonic known as Balya and is valued for its Brimhana action which helps build body bulk and nourish tissues. It is also classified as Vrishya or aphrodisiac supporting sexual vigor. Due to its heavy nature it should be consumed in moderation particularly by individuals with weak digestion or Kapha imbalance.
Ayurvedic Herbs A-Z
Amritarishta is a fermented liquid Ayurvedic formulation primarily derived from the stem of Guduchi also known as Amrita. It is extensively described in the Ayurvedic Formulary of India and Bhaishajyaratnavali as a potent remedy. The preparation involves fermenting a decoction of Guduchi and Dashamula roots with jaggery and Dhataki flowers along with digestive spices like ginger and cumin. It is therapeutically renowned for treating Sarva Jvara or all types of fevers including chronic and intermittent varieties. By digesting metabolic toxins known as Ama and boosting immunity it aids in post fever recovery and restoring strength. The recommended dosage is typically 12 to 24 ml taken twice daily after meals often mixed with an equal amount of water.
Ayurvedic Herbs A-Z
Fennel known as Mishreya in Ayurveda consists of the dried ripe fruits of Foeniculum vulgare. It possesses Sweet Pungent and Bitter tastes with Light and Dry qualities. Uniquely it acts as a digestive stimulant and carminative known as Anulomana while maintaining a Cold potency and Sweet post digestive effect allowing it to pacify Vata and Pitta doshas without increasing heat. It is clinically indicated for digestive disorders like colic flatulence dyspepsia and dysentery as well as respiratory conditions like cough. It also functions as a general tonic and promotes vision. Common formulations include Mishreyarka and the Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 6 grams of the powder,,.
Ayurvedic Herbs A-Z
Ashwagandha scientifically known as Withania somnifera consists of dried mature roots valued as a Rasayana or rejuvenator in Ayurveda. Possessing Bitter and Astringent taste with Hot potency it effectively pacifies Vata and Kapha doshas. It acts as a Balya or strength promoter and Vajikarana or aphrodisiac making it essential for treating Vataroga or neurological disorders general debility known as Daurbalya and emaciation. It is also indicated for Klaibya or impotence and mental disorders like Unmada. Common Ayurvedic formulations include Asvagandhadyarishta and Asvagandhadi Lehya. The Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 6 grams of the root powder often consumed with milk to support vitality and tissue nutrition.
Ayurvedic Herbs A-Z
Coconut known as Narikela in Ayurveda is a cooling and nourishing fruit from the palm Cocos nucifera. It possesses a sweet taste with heavy and unctuous qualities and a cold potency making it effective in pacifying Vata and Pitta doshas. Therapeutically it acts as a natural aphrodisiac strength promoter and diuretic used to treat hyperacidity known as Amlapitta burning sensations and excessive thirst. The fruit pulp and water are specific remedies for urinary disorders like dysuria and bleeding conditions called Raktapitta. Important formulations include Narikela Khanda beneficial for acid gastritis and Narikela Lavana which treats colic. Its unctuous nature supports deep tissue nourishment while its cooling effect balances body heat making it a vital tonic for debility and pitta aggravations.
Ayurvedic Herbs A-Z
Bay Leaf known as Tvakpatra or Tejapatra in Ayurveda consists of the dried leaves of Cinnamomum tamala. It possesses Sweet and Pungent tastes with Light Slimy and Sharp qualities and Hot potency. It effectively pacifies Kapha and Vata doshas while stimulating the appetite as a Rucya agent. Clinical indications include the treatment of hemorrhoids known as Arsha chronic rhinitis or Pinasa nausea and anorexia. It is a vital component of the aromatic blends Trijata and Caturjata and is used in formulations like Citrakadi Taila and Kasisadi Taila. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 3 grams of the leaf powder to improve digestion and clear respiratory congestion.
Ayurvedic Herbs A-Z
Rose known as Satapatrika in Ayurveda corresponds to Rosa centifolia and is valued for its cooling properties. The flower petals are distilled to produce rose water or Gulab Arka which serves as a crucial medium for processing potent mineral medicines like Pravala Pisti and Mukta Pisti. It effectively pacifies Pitta dosha making it a premier remedy for burning sensations known as Daha and bleeding disorders like Raktapitta. Therapeutically formulations processed with rose are indicated for heart diseases fever and respiratory conditions including cough and phthisis. It acts as a refrigerant and tonic helping to reduce body heat and support mental weakness when used in specific compounds.
Ayurvedic Herbs A-Z
Mint known as Pudina or Putiha in Ayurveda refers to Mentha species or its crystalline extract Peppermint Satva. It possesses Pungent and Bitter tastes with Sharp Light and Unctuous qualities. Despite its characteristic cooling sensation on the tongue it has a Hot potency and Pungent post digestive effect which allows it to pacify Kapha and Vata doshas. It is highly valued as a digestive stimulant or Dipana and mouth cleanser or Mukhasodhana removing bad breath and foul odors. Therapeutically Mint is effective for relieving abdominal colic indigestion and toothache due to its pain relieving action known as Sulaprasamana. Additionally it treats vomiting bloating and worm infestations acting as a carminative and anti parasitic agent.
Ayurvedic Herbs A-Z
Babool known as Babbula in Ayurveda and scientifically as Acacia nilotica is a therapeutic tree valued for its astringent stem bark. Possessing heavy and dry qualities with a cold potency it effectively pacifies Kapha dosha. It is classified as Grahi or absorbent making it a premier remedy for controlling diarrhea known as Atisara. The herb acts as a haemostatic for bleeding disorders and possesses Vishaghna properties to neutralize toxins. Therapeutically it is indicated for skin diseases like Kushtha cough and worm infestations. Key formulations include Babbularishta and Khadiradi Gutika where it serves as a binding agent. Its bark is typically administered as a decoction to utilize its cooling effects for stabilizing loose stools and healing skin eruptions.
Ayurvedic Herbs A-Z
Carrot known in Ayurveda as Garjara or Grnjanaka is a root vegetable classified under the salad group Harita Varga. Unlike its modern perception as a purely cooling vegetable classical texts like the Charaka Samhita describe it as having sharp and heating properties. It possesses a pungent taste and is considered heavy and constipating known as Grahi making it effective for binding the bowels in cases of loose motions. Therapeutically it is specifically indicated for the treatment of non bleeding piles and disorders arising from aggravated Vata and Kapha doshas. However due to its heating potency it can aggravate Pitta and should be avoided by individuals with high body heat or acidity. It is also used in fomentation therapies to relieve stiffness and pain.
Ayurvedic Herbs A-Z
Triphala is a famous Ayurvedic formulation comprising the fruit pulp of Haritaki, Bibhitaki, and Amalaki. It balances Vata, Pitta, and Kapha doshas and acts as a powerful Rasayana or rejuvenator. Known for its digestive and laxative properties, it effectively treats constipation and stimulates appetite. Therapeutically, it is highly valued for curing eye diseases like cataracts, managing diabetes, and reducing obesity. It also treats skin disorders and purifies the blood. The recommended dosage is 3 to 6 grams, often taken with vehicles like warm water, ghee, or honey to support vision and longevity.
Ayurvedic Herbs A-Z
Sukta or Cukra which are fermented sour liquids prepared from fruits. Possessing a Sour taste with Light and Sharp qualities and Hot potency it effectively pacifies Vata and Kapha doshas while potentially aggravating Pitta and Rakta. Therapeutically it acts as a powerful digestive stimulant and appetizer known as Dipana and Rocana. It possesses penetrating Bhedana properties that help break down fecal accumulation relieving constipation and abdominal distension. While beneficial for clearing body channels and aiding digestion excessive intake may vitiate blood and cause burning sensations. It is strictly contraindicated with milk as they form an incompatible combination known as Viruddha Ahara potentially causing skin disorders.
Ayurvedic Herbs A-Z
Aloe Vera known as Kumari or Ghritakumari in Ayurveda is a succulent plant widely used for metabolic and reproductive disorders. The dried juice of the leaves is specifically termed Kanyasara. According to the Ayurvedic Pharmacopoeia of India Kanyasara possesses Pungent taste and Hot potency making it a powerful digestive and purgative agent known as Bhedi. It effectively eliminates vitiated Pitta and Kapha. Clinical indications include the treatment of liver disorders or Yakridvikara abdominal tumors known as Gulma and severe constipation. It is a potent emmenagogue used to treat amenorrhea and painful menstruation known as Kashtartava. Aloe is also a key ingredient in fermented tonics like Kumaryasava and is extensively used in Rasa Shastra to purify minerals. Caution is advised during pregnancy due to its uterus stimulating properties.
Ayurvedic Herbs A-Z
Ginger scientifically known as Zingiber officinale is a revered Ayurvedic herb used as fresh Ardraka or dried Shunthi. While fresh ginger is a strong digestive stimulant dried ginger is unique for possessing Pungent taste but a Sweet post digestive effect and Unctuous quality. This combination allows it to pacify Vata and Kapha doshas effectively without causing excessive dryness. It acts as a potent carminative known as Anulomana and digestive known as Pachana making it a premier remedy for indigestion flatulence and abdominal colic. Clinically it is indicated for respiratory disorders like asthma and cough rheumatism known as Amavata and heart disease. It is also considered an aphrodisiac. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 2 grams of the rhizome powder.
Ayurvedic Herbs A-Z
Garlic known as Rasona or Lasuna in Ayurveda consists of the bulb of Allium sativum. Unlike most herbs it possesses five tastes excluding sour with Pungent being predominant. Characterized by Heavy and Unctuous qualities with Hot potency it is a premier substance for pacifying Vata and Kapha doshas. It is highly effective for deep seated Vata disorders including paralysis sciatica facial palsy and stiffness. Therapeutically it acts as a digestive stimulant and carminative useful for abdominal tumors known as Gulma colic and constipation. It is also indicated for heart disease respiratory conditions like cough and asthma and skin disorders. Common formulations include Lasunadi Vati and Rasona Pinda often administered with milk or oil to mitigate its intense sharpness.
Ayurvedic Herbs A-Z
Jasmine known as Jati or Malati in Ayurveda refers primarily to Jasminum officinale or grandiflorum. It is highly valued for its wound healing capabilities specifically utilizing the leaves in the famous formulations Jatyadi Taila and Jatyadi Ghrta. These preparations are topically applied to cleanse and cure deep seated ulcers fistulas burns and traumatic injuries caused by sharp weapons or teeth. Internally Jasmine flowers are used in potent formulations like Kalyanaka Ghrta and Draksadi Kvatha to treat psychological conditions including mania and epilepsy as well as high fever thirst and bleeding disorders. Its therapeutic profile balances Pitta and Kapha doshas making it effective for both cooling the body and purifying wounds of necrotic tissue.
Ayurvedic Herbs A-Z
Fenugreek known as Methika or Methi in Ayurveda consists of the dried seeds of Trigonella foenum graecum. It acts as a potent digestive stimulant and metabolic regulator that effectively pacifies Vata and Kapha doshas. Characterized by Bitter and Pungent tastes it is widely used to treat digestive disorders including abdominal colic digestive impairment and malabsorption syndrome known as Grahani. It is particularly valued for its hypoglycemic properties in managing Prameha or diabetes and acts as an aphrodisiac tonic. Key Ayurvedic formulations containing Fenugreek include Hingvadi Churna for gas and Takrarishta. It helps alleviate conditions like abdominal lumps or Gulma. The recommended dosage for the seed powder is typically 1 to 3 grams often consumed to support metabolic and digestive health.
Ayurvedic Herbs A-Z
Daruhaldi scientifically known as Berberis aristata is a significant Ayurvedic herb often called Tree Turmeric. It is used in various forms including the dried stem and fruit. The fruit possesses Sweet and Sour tastes with Cold potency and Light Dry qualities making it effective in pacifying Pitta dosha. It is primarily indicated for digestive disorders like diarrhea known as Atisara vomiting and liver enlargement or Yakrdudara. The stem extract known as Rasanjana is highly valued for treating eye diseases skin disorders like Kushtha and metabolic conditions like Prameha or diabetes. It also helps in checking excessive discharges like leucorrhea. The Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 5 grams of the fruit powder often taken to treat blood disorders and fever.
Ayurvedic Herbs A-Z
Bhringraj scientifically known as Eclipta alba is a creeping herb revered in Ayurveda as Kesaraja or Ruler of Hair. Possessing Pungent and Bitter tastes with Hot potency it effectively pacifies Vata and Kapha doshas. It is the premier herb for hair health treating baldness known as Khalitya premature graying known as Palitya and alopecia. Beyond cosmetic use it acts as a powerful Rasayana for the eyes and liver. It is indicated for headaches cough and digestive disorders like Yakridvikara. The fresh juice is a vital processing agent in herbo mineral formulations like Sutashekhara Rasa to enhance their potency. Commonly applied as medicated oil or taken internally the standard dosage for the powder is 3 to 6 grams.
Ayurvedic Herbs A-Z
Turmeric known as Haridra or Curcuma longa is a vital Ayurvedic herb with Pungent and Bitter tastes. It possesses Dry and Light qualities with a Hot potency allowing it to pacify Kapha and Vata doshas effectively. It is highly revered as a Varnya herb for improving complexion and a Kushthaghna agent for treating skin disorders like urticaria and itching. Therapeutically it is a premier remedy for Prameha or urinary disorders and diabetes reducing mucus and toxins. It acts as a powerful anti-toxic and wound cleanser known as Vishaghna and Vranashodhana. It is the main ingredient in the formulation Haridrakhanda used for allergies. The recommended dosage of the rhizome powder is 1 to 3 grams for blood purification and immunity.
Ayurvedic Herbs A-Z
Tulsi scientifically known as Ocimum sanctum is a revered medicinal plant in Ayurveda often referred to as Surasa. It possesses Pungent and Bitter tastes with Light Dry and Sharp qualities which allow it to effectively pacify Kapha and Vata doshas. It is highly valued for its potent antimicrobial and anti-toxic properties known as Krimighna and Vishaghna making it effective against worms and poisons. Therapeutically it is a premier remedy for respiratory disorders including cough asthma and rhinitis while also serving as a powerful febrifuge for various fevers. The fresh leaf juice is frequently used as a medium for processing herbo-mineral formulations like Tribhuvanakirti Rasa to enhance their efficacy in treating acute infections and digestion.
Ayurvedic Herbs A-Z
Oregano known as Phanijjhaka in Ayurveda is identified with Origanum majorana or Marjoram an aromatic herb classified under the Harita Varga or salad group. It possesses Pungent and Bitter tastes accompanied by Light Sharp and Dry qualities. Due to its Hot potency and Pungent post digestive effect it effectively pacifies Kapha and Vata doshas. It is highly valued as a digestive stimulant and heart tonic known as Hridya while acting as an appetizer to improve taste perception. Therapeutically it is indicated for respiratory disorders like cough asthma and hiccups due to its decongestant properties. Additionally it treats digestive stagnation anorexia and worm infestations acting as a detoxifier or Vishaghna against poisons.
Ayurvedic Herbs A-Z
Ziziphus known as Kola or Badara in Ayurveda is derived from Ziziphus jujuba and acts as a nutritive tonic and digestive aid. The ripe fruit is Sweet and Unctuous soothing Vata and Pitta doshas while the dried fruit pacifies Kapha and Vata. It is renowned for alleviating excessive thirst fatigue and burning sensations making it a valuable cardiac tonic. Therapeutically it is a key ingredient in formulations like Eladi Churna and Drakshadi Churna used to treat vomiting nausea and complications of alcoholism known as Madatyaya. The stem bark and dried fruit possess astringent properties useful in managing diarrhea. However the sour unripe fruit is heating and heavy potentially aggravating Kapha and Pitta if consumed in excess.
Ayurvedic Herbs A-Z
Giloy scientifically known as Tinospora cordifolia is a revered Ayurvedic climber often called Amrita or Nectar. Primarily using the stem it acts as a powerful rejuvenator known as Rasayana and strength promoter known as Balya. According to the Ayurvedic Pharmacopoeia of India it possesses Bitter and Astringent tastes with Light quality and Hot potency yet has a unique Sweet post digestive effect allowing it to balance all three doshas particularly Pitta and Kapha. It is the premier herb for treating various fevers including chronic and intermittent types. Clinically it is indicated for skin diseases gout jaundice anemia and diabetes due to its blood purifying properties. The recommended dosage is 3 to 6 grams of powder or 20 to 30 grams for decoction.
Ayurvedic Herbs A-Z
Thyme known in Ayurveda as the source of Yavani Satva or Thymol refers to the crystalline phenolic extract obtained from the volatile oil of Thymus vulgaris or Trachyspermum ammi. It appears as colourless crystals with a pungent aromatic odour. According to the Ayurvedic Pharmacopoeia of India it possesses Pungent and Bitter tastes with Light Dry and Sharp qualities. It has a Hot potency and Pungent post digestive effect acting as a powerful digestive stimulant carminative and analgesic. Its sharp nature helps balance Vata and Kapha doshas. Therapeutically it is indicated for digestive disorders like indigestion abdominal colic and worm infestations including hookworms. It is also used for rheumatism skin diseases and toothache due to its antimicrobial properties with a dosage of 25 to 125 mg,,,.
Ayurvedic Herbs A-Z
Atibala scientifically known as Abutilon indicum is a potent Ayurvedic herb valued for its strength promoting and rejuvenating properties. Its root is the primary part used possessing a sweet taste unctuous quality and cold potency. It effectively alleviates Vata and Pitta doshas. Therapeutically Atibala acts as a powerful tonic known as Balya and aphrodisiac known as Vrishya making it useful for general debility and reproductive health. It is also indicated for bleeding disorders known as Raktapitta gout known as Vatarakta and urinary disorders known as Meha due to its absorbent and cooling nature. Key formulations containing Atibala include Mahanarayana Taila and Punarnavadyarishta while the recommended dosage for the root powder is typically 3 to 6 grams.
Ayurvedic Herbs A-Z
Ajwain known as Yavani in Ayurveda consists of the dried fruits of Trachyspermum ammi characterized by a pungent and bitter taste with hot potency. It possesses light dry and sharp qualities making it a potent digestive stimulant and carminative agent. It effectively pacifies Vata and Kapha doshas while eliminating metabolic toxins. Clinical indications include the treatment of abdominal colic known as Sula bloating or Adhmana worm infestations and abdominal lumps called Gulma. It acts as an Anulomana directing Vata downwards to relieve distension and constipation. Common Ayurvedic formulations include Yavanyadi Curna and Vaisvanara Curna. The Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 6 grams of the powder often taken to treat digestive impairment and respiratory ailments.
Ayurvedic Herbs A-Z
Black Salt known in Ayurveda as Sauvarcala Lavana is a distinct type of salt valued for being lighter and more beneficial for digestion than common sea salt. It possesses a salty taste with a pungent post digestive effect and hot potency. Unlike ordinary salt it is described as aromatic penetrating and non slimy helping to clear the channels of the body. It effectively pacifies Vata and Kapha doshas. Therapeutically it acts as a powerful appetizer and carminative stimulating the digestive fire and clearing accumulated gas. It is widely used to treat abdominal colic bloating indigestion and constipation. Due to its subtle qualities it is considered agreeable to the heart and is a key ingredient in many digestive powders.
Ayurvedic Herbs A-Z
Lemongrass known as Kattrna in Ayurveda refers to the aromatic plant Cymbopogon citratus. It is recognized for its Pungent and Bitter tastes combined with Light Sharp and Hot qualities which allow it to effectively pacify Kapha and Vata doshas. It acts as a powerful Agnidipana stimulating digestive fire to treat conditions like anorexia indigestion and metabolic disorders. Uniquely it is valued as a Mukhasodhana for cleansing the mouth and eliminating bad breath known as Mukha Daurgandhya. Clinically it is used in formulations like Sarasvatarishta to treat heart disease obesity and respiratory ailments. Additionally it is classified as a galactogogue supporting lactation in nursing mothers. The recommended dosage is typically 3 to 6 grams of powder or used as a distillate,.
Ayurvedic Herbs A-Z
Coriander known as Dhanyaka or Kustumburu in Ayurveda consists of the dried ripe fruits of Coriandrum sativum. It possesses Pungent Bitter Sweet and Astringent tastes with Light and Unctuous qualities. Despite its Hot potency or Ushna Virya it acts as a Tridoshahara balancing Vata Pitta and Kapha. It is a potent digestive stimulant Dipana and digestive agent Pachana that uniquely alleviates burning sensations Daha and excessive thirst Trishna making it useful in fever Jvara. It acts as an absorbent Grahi for diarrhea Atisara and a diuretic Mutrala. Clinical indications include indigestion respiratory disorders and worm infestations. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 3 grams of the powder often taken as a cold infusion.
Ayurvedic Herbs A-Z
According to the Ayurvedic Pharmacopoeia of India the provided texts contain monographs for the fruit and root of Erandakarkati or Carica papaya but do not list specific therapeutic properties for the leaf. The fruit pericarp is described as possessing Bitter and Sweet tastes with Light qualities and Hot potency. It acts as a digestive stimulant and heart tonic reducing Kapha and Pitta doshas. The root is noted for its Pungent taste and specific efficacy as a diuretic or Mutrala and stone breaker removing urinary calculus. Both the fruit and root are indicated for worm infestations skin diseases and respiratory conditions like cough and asthma.
Ayurvedic Herbs A-Z
Curry Leaves known as Saurabhanimba consist of the dried leaves of Murraya koenigii. According to the Ayurvedic Pharmacopoeia of India it possesses Sweet Bitter and Astringent tastes with Light and Unctuous qualities. Uniquely it has a Cold potency and Pungent post digestive effect making it effective in pacifying Kapha and Pitta doshas. It acts as a digestive stimulant appetizer and complexion promoter known as Varnya. Clinically it is indicated for vomiting burning sensations diarrhea dysentery and skin disorders like Kushtha and itching. It is also used for metabolic conditions like Prameha or diabetes non healing ulcers and edema. The recommended dosage is 3 to 6 grams of powder or 10 to 20 ml of fresh juice,,.
Ayurvedic Herbs A-Z
Usheer is extensively referenced in the Ayurvedic Formulary of India across various dosage forms for its cooling properties. In the Bhaishajyaratnavali it acts as the primary ingredient in Ushirasava indicated for bleeding disorders and skin diseases and is a key component in Sarivadyasava for urinary issues and Shrikhandasava for intoxication. The Ashtangahrdaya lists it in the famous refrigerant formula Shadanga Kvatha for fever and thirst and in Anu Taila under the synonym Sevya. In Sahasrayoga it appears in Kaccuradi Curna for relieving headaches and burning sensations. Additionally it is found in Arkaprakasha within Karpuradyarka and in Dashanga Lepa for treating erysipelas and fever.
Ayurvedic Herbs A-Z
Haritaki scientifically known as Terminalia chebula is a revered Ayurvedic fruit often called Abhaya or Pathya. It is unique for possessing five of the six tastes lacking only saltiness with Astringent being predominant. According to the Ayurvedic Pharmacopoeia of India it acts as a powerful rejuvenator known as Rasayana and mild laxative known as Anulomana. Despite its Astringent taste it possesses a Hot potency and Sweet post digestive effect allowing it to balance all three doshas. It is clinically indicated for digestive disorders like constipation and piles respiratory conditions like cough and asthma and for improving vision. Common formulations include Triphala Churna and Abhayarishta and the recommended dosage is typically 3 to 6 grams of the fruit pericarp powder.
Ayurvedic Herbs A-Z
Atis known as Ativisha in Ayurveda is the dried tuberous root of Aconitum heterophyllum. It is highly valued for its ability to balance Kapha and Pitta doshas through its bitter and pungent taste combined with light dry qualities and hot potency. Therapeutically it acts as a powerful digestive stimulant and absorbent making it the drug of choice for treating diarrhea associated with indigestion known as Amatisara. It effectively digests metabolic toxins called Ama while binding the bowels. Atis is also renowned for treating fevers vomiting worm infestations and cough especially in children. Unlike poisonous aconite species it is non toxic and serves as a key ingredient in vital pediatric formulations like Balachaturbhadra Churna to restore health and digestion,.
Ayurvedic Herbs A-Z
Brahmi scientifically known as Bacopa monnieri is a creeping herb reverently classified in Ayurveda as a Medhya Rasayana or potent brain tonic. Using the whole plant it possesses Sweet and Astringent tastes with Cold potency effectively balancing Vata and Pitta doshas. It is uniquely praised for enhancing Medha or intellect and Smrti or memory while promoting longevity and vocal clarity. Clinically it is a primary remedy for Apasmara or epilepsy Unmada or psychosis and various neurological disorders like anxiety and insomnia. It is also beneficial for skin diseases and general debility. Common formulations include Sarasvatarishta and Brahmi Ghrita. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 3 grams of powder or fresh juice to nourish the mind and nervous system.
Ayurvedic Herbs A-Z
Brown rice often correlated with Rakta Shali or Red Rice in Ayurveda is revered as the superior grain variety. Unlike heavy new rice aged unpolished rice is light unctuous and sweet in taste and post digestive effect. It possesses a cooling potency making it effective in balancing all three doshas particularly Pitta. Therapeutically it acts as a wholesome tonic that enhances strength semen and eyesight. It is indicated for relieving burning sensations excessive thirst and bleeding disorders known as Raktapitta. Additionally specific varieties like Shastika Shali are used in external rejuvenation therapies to strengthen muscles and nerves. Rich in fiber and nutrients it supports digestion without causing lethargy making it a vital dietary staple for maintaining overall health and vitality.
Ayurvedic Herbs A-Z
Lavender refers to aromatic plants like Lavendula officinalis Lavendula stoechas and Lavendula latifolia belonging to the Lamiaceae family. India specifically imports the flowers and leaves of Lavendula stoechas for medicinal use. The plant contains active principles such as lavendin and camphene found in the leaves and flowers. In the context of medicinal plants Lavender is highly valued as a sedative and anxiolytic agent. It provides calming and sleep inducing effects similar to synthetic sedatives like valium but without the risk of addiction. Lavender oil is extensively used in aromatherapy to effectively relieve stress. Additionally it is listed among important aromatic plants cultivated for their volatile oils used in perfumery and therapeutic treatments.
Ayurvedic Herbs A-Z
Neem known as Nimba in Ayurveda refers to Azadirachta indica and is a key ingredient in potent formulations like Nimbadi Curna and Pancatikta Ghrita,,. Possessing Bitter and Astringent tastes it acts as a powerful cooling agent that pacifies Kapha and Pitta doshas,. It is highly valued as a blood purifier and detoxifier specifically indicated for treating obstinate skin diseases including leprosy erysipelas and itching,,. Additionally it is effective against fever particularly Kapha fever and intestinal worms,. It is also used to manage diabetes and metabolic disorders,. The bark and leaves are the primary parts utilized often processed into decoctions or medicated ghee,.
Ayurvedic Herbs A-Z
Peppermint known as Pudina or Peppermint Satva in Ayurveda refers to the crystalline extract Menthol obtained from Mentha species. It possesses Pungent and Bitter tastes with Sharp Light and Unctuous qualities. Despite the initial cooling sensation on the tongue it has a Hot potency and Pungent post digestive effect which allows it to pacify Kapha dosha. It is highly valued as a digestive stimulant or Dipana and mouth cleanser or Mukhasodhana removing bad breath. Therapeutically it acts as a powerful pain reliever known as Sulaprasamana making it effective for abdominal colic and indigestion. It also possesses Putihara properties helping to remove foul odors and acts as a carminative.
Ayurvedic Herbs A-Z
Indigo known as Nili or Nilini in Ayurveda primarily consists of the dried leaf or root of Indigofera tinctoria. Characterized by Bitter and Pungent tastes with Hot potency it acts as a strong purgative and liver tonic. It is highly revered as a Keshya herb significantly promoting hair growth and treating premature graying and alopecia especially in formulations like Nilibhringadi Taila. Internally it is indicated for severe digestive disorders including constipation and ascites as well as liver and spleen enlargements and poisoning. While safe for external application internal consumption requires medical supervision due to its potent purgative action which helps eliminate accumulated toxins and pacify Kapha and Vata doshas.
Ayurvedic Herbs A-Z
Moringa known as Sigru or Shobhanjana in Ayurveda refers to Moringa oleifera. It is a potent medicinal tree where the root bark stem bark seeds and leaves are utilized. Possessing Pungent and Bitter tastes with Light Dry and Sharp qualities it acts as a powerful Kapha and Vata pacifier though potentially aggravating Pitta due to its Hot potency. It is highly valued as Sothahara or anti inflammatory agent effectively treating edema goiter and deep seated swellings. Additionally it acts as Krimighna destroying intestinal worms and aids digestion. Clinically it is indicated for skin diseases obesity eye disorders and respiratory ailments like cough and asthma. The Ayurvedic Pharmacopoeia of India recommends a dosage of 2 to 5 grams for root bark and 1 to 3 grams for seed powder.
Ayurvedic Herbs A-Z
Vacha scientifically known as Acorus calamus is a potent aromatic herb in Ayurveda revered for its effects on the mind and speech. Possessing Pungent and Bitter tastes with Sharp qualities it acts as a premier Medhya drug enhancing intellect memory and voice clarity while also serving to restore consciousness in epilepsy and hysteria. Therapeutically it alleviates Kapha and Vata doshas making it effective for respiratory congestion and digestive colic in formulations like Kaphaketu Rasa and Agnitundi Vati. External applications like Vacadi Taila are used for glandular swellings while Vacalasunadi Taila treats ear discharges. Due to its strong emetic properties internal dosage is strictly limited to small quantities often purified or combined with other herbs.
Ayurvedic Herbs A-Z
Guggul known as Guggulu in Ayurveda is the oleo gum resin exudate obtained from Commiphora wightii. It possesses Bitter Pungent and Astringent tastes with Light Penetrating and Unctuous qualities. Due to its Hot potency and Pungent post digestive effect it effectively balances all three doshas particularly Vata and Kapha. It is revered as the premier remedy for obesity and lipid disorders due to its fat scraping properties. Clinically it is extensively used to treat rheumatism osteoarthritis skin diseases and for healing bone fractures. It also treats tumors and cysts. Guggul requires purification before use to remove impurities and enhance efficacy. Common formulations include Yogaraja Guggulu and Kanchanara Guggulu with a typical dosage of 2 to 4 grams.
Ayurvedic Herbs A-Z
Kalonji scientifically known as Nigella sativa and referred to in Ayurveda as Upakunchika or Sthulajiraka is a small black seed valued for its digestive and carminative properties. It possesses Pungent and Bitter tastes with Light and Dry qualities. Due to its Hot potency and Pungent post digestive effect it effectively pacifies Vata and Kapha doshas though it can aggravate Pitta. It acts as a powerful appetizer known as Dipana and digestive known as Pacana making it effective for bloating and indigestion. It is also a potent Krimighna or anti parasitic agent used against intestinal worms. Uniquely it is described as Medhya promoting intellect and Garbhasayavisodhana cleansing the uterus particularly postpartum. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 3 grams of the seed powder.
Ayurvedic Herbs A-Z
Jatamansi scientifically known as Nardostachys jatamansi is a perennial Himalayan herb belonging to the Valerianaceae family. The dried rhizome is the primary medicinal part used in Ayurveda. It possesses Bitter Astringent and Sweet tastes with Light and Unctuous qualities. Uniquely it has a Cold potency and Pungent post digestive effect making it Tridoshanut or capable of balancing Vata Pitta and Kapha doshas. It is highly valued as Medhya for promoting intellect and Nidrajanana for inducing sleep making it effective for insomnia and mental disorders. Therapeutically it treats burning sensations skin diseases like leprosy and erysipelas and heart conditions. The Ayurvedic Pharmacopoeia of India recommends a dosage of 2 to 3 grams of the rhizome powder or 5 to 10 grams for decoction.
Ayurvedic Herbs A-Z
Based on the provided texts Bhunimba is frequently identified as Kiratatikta or Swertia chirata though occasionally listed as a distinct ingredient,,. It is a bitter herb acting as a powerful febrifuge used extensively in treating high fevers including chronic and intermittent types,. It balances Kapha and Pitta doshas making it effective for burning sensations thirst and blood disorders,. Clinically it is indicated for skin diseases like leprosy and erysipelas as well as for liver and spleen disorders edema and digestive impairments,. It is a key component in potent formulations like Sudarshana Churna and Mahatiktaka Ghrita often prescribed to purify the blood and support metabolic function,.
Ayurvedic Herbs A-Z
Amla known as Amalaki consists of the fruit pericarp of Emblica officinalis. It is a revered Rasayana or rejuvenator in Ayurveda possessing five tastes excluding salt predominantly Sour. Despite its sourness it has a Cold potency and Sweet post digestive effect making it a powerful Tridoshahara that balances Vata Pitta and Kapha. It is specifically indicated for Raktapitta or bleeding disorders Amlapitta or hyperacidity and Prameha or diabetes. It acts as a potent antioxidant rich in stable Vitamin C and is beneficial for the eyes heart and hair. Common formulations include Chyavanaprasa and Dhatri Lauha. The Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 6 grams of powder or 5 to 10 ml of fresh juice to promote longevity and immunity.
Ayurvedic Herbs A-Z
Ayurveda recognizes specific species of Hibiscus for therapeutic use distinct from the common ornamental variety. The Ayurvedic Pharmacopoeia of India identifies Ambasthaki scientifically known as Hibiscus sabdariffa and Bharadwaji known as Hibiscus cancellatus as key medicinal plants. Ambasthaki primarily utilizing the root is classified under Sandhaniya or union promoting herbs indicating its effectiveness in healing fractures and uniting tissues. Bharadwaji is noted for its Brimhaniya or bulk promoting properties helping to restore body mass and vigor. Another variety Kasturilatika or Hibiscus abelmoschus utilizes the seeds for medicinal purposes. These herbs are generally valued for their restorative capabilities treating conditions like debility emaciation and tissue injury. The recommended usage and dosage depend on the specific variety and formulation prescribed by a physician.
Ayurvedic Herbs A-Z
Pippali scientifically known as Piper longum is a potent Ayurvedic herb valued as a Rasayana or rejuvenator. Unlike most pungent spices it possesses a Sweet post digestive effect allowing it to nourish tissues while clearing respiratory congestion. It effectively pacifies Vata and Kapha doshas and is extensively used to treat cough asthma indigestion and spleen disorders. It acts as a bio enhancer improving the absorption of other medicines. While beneficial for vitality and reproductive health Charaka Samhita warns against its habitual daily use for long periods without medical supervision as it may aggravate Pitta and Kapha. It is a key ingredient in famous formulations like Trikatu and Chyavanaprash with a recommended dosage of 1 to 3 grams.
Ayurvedic Herbs A-Z
Flaxseed known as Atasi in Ayurveda consists of the dried ripe seeds of Linum usitatissimum. It possesses Sweet and Bitter tastes with Heavy and Unctuous qualities. Due to its Hot potency and Pungent post digestive effect it is a powerful pacifier of Vata dosha. Therapeutically it is used to treat skin disorders known as Kushtha worm infestations and urinary disorders known as Prameha. It is often applied externally as a poultice for swellings and headaches. However Ayurveda cautions that it is Acakshushya meaning not beneficial for the eyes and may aggravate Pitta and blood disorders if used in excess. The Ayurvedic Pharmacopoeia of India recommends a dosage of 3 to 6 grams of the seed powder.
Ayurvedic Herbs A-Z
Mulethi scientifically known as Glycyrrhiza glabra and called Yashtimadhu in Ayurveda consists of the dried roots and stolons. It possesses a Sweet taste with Heavy and Unctuous qualities. Due to its Sweet post digestive effect and Cold potency it effectively pacifies Vata and Pitta doshas. It is revered as a Rasayana or rejuvenator and is specifically classified as Kanthya beneficial for the throat and voice and Caksusya good for the eyes. Therapeutically it acts as Raktaprasadana soothing the blood and Sandhaniya promoting the healing of ulcers and fractures. It is indicated for respiratory disorders like cough asthma hoarseness of voice and conditions like hyperacidity and general debility. The Ayurvedic Pharmacopoeia of India recommends a dosage of 2 to 4 grams of the root powder.
Ayurvedic Herbs A-Z
Dill known in Ayurveda as Shatapushpa or Satahva consists of the dried fruits of Anethum sowa or Anethum graveolens. Possessing Pungent and Bitter tastes with Hot potency and Light Unctuous qualities it is a premier herb for pacifying Vata and Kapha doshas. It acts as a powerful digestive stimulant carminative and diuretic making it effective for abdominal colic bloating and urinary disorders. It is extensively used in Panchakarma particularly in Niruha Basti or decoction enemas to eliminate toxins and manage neuromuscular Vata disorders like paralysis and sciatica. It is also beneficial for female reproductive health acting as a uterine cleanser and galactagogue. Common formulations include Mahanarayana Taila and Sarasvatarishta with a standard powder dosage of 1 to 3 grams.
Ayurvedic Herbs A-Z
Cinnamon known in Ayurveda as Tvak consists of the dried inner bark of Cinnamomum zeylanicum. It possesses Sweet Pungent and Bitter tastes with Hot potency and Pungent post digestive effect. Its Light Rough and Sharp qualities make it effective in pacifying Kapha and Vata doshas. It acts as a powerful appetizer digestive and throat cleanser known as Kanthyasuddhikara. Clinically it is indicated for treating chronic rhinitis or Pinasa excessive thirst heart disease and oral disorders. It is also used to destroy intestinal worms and neutralize toxins. As a primary ingredient in Sitopaladi Churna and Caturjata it supports respiratory health. The Ayurvedic Pharmacopoeia of India recommends a dosage of 1 to 3 grams of the powder often taken to improve digestion and clear congestion.
Ayurvedic Herbs A-Z
Arjunarishta technically known as Parthadyarishta is a famous Ayurvedic fermented liquid formulation derived chiefly from the stem bark of the Arjuna tree. Prepared with grapes Madhuka flowers and jaggery it utilizes Dhataki flowers to initiate fermentation making it a potent cardiac tonic. It is extensively prescribed for strengthening the heart muscle and treating various cardiac disorders known as Hridroga. Additionally it is highly beneficial for lung conditions and is classified as a restorative tonic that improves physical strength and immunity. It also combats chronic fatigue and restores vitality in cases of seminal deficiency. The typical dosage is 12 to 24 ml taken twice daily after meals usually mixed with an equal amount of water to support general health and vigor.
Ayurvedic Herbs A-Z
Wheatgrass is derived from the plant Triticum aestivum known in Ayurveda as Godhuma. While classical texts primarily document the properties of the grain, the plant itself is described as having a Sweet taste and Cold potency with Heavy and Unctuous qualities. These attributes allow it to effectively pacify Vata and Pitta doshas. It is classified as a vitalizer and strength promoter known as Jivana and Balya used to enhance physical stability and nourish body tissues. Uniquely it possesses Sandhanakrt properties making it effective for healing fractures and uniting broken tissues. Additionally it acts as a potent aphrodisiac and bulk promoting agent supporting longevity and reproductive health though it may aggravate Kapha if consumed in excess.
Ayurvedic Herbs A-Z
Anantamul scientifically known as Hemidesmus indicus and called Sariva in Ayurveda is a renowned cooling and blood purifying herb. Its aromatic root possesses Sweet taste with Heavy and Unctuous qualities. Having a Cold potency and Sweet post digestive effect it effectively pacifies all three doshas especially balancing Pitta. It is highly valued as a Raktashodhaka or blood purifier and Dahaprashamana agent treating burning sensations skin diseases like leprosy and itching and blood disorders. Therapeutically it is used for fever diarrhea and reproductive conditions like menorrhagia. As a key ingredient in formulations like Pushyanuga Churna it supports skin complexion and general vitality acting as a rejuvenating tonic.
Ayurvedic Herbs A-Z
Castor Oil known as Eranda Taila in Ayurveda is extracted from Ricinus communis seeds. It is revered as the superior purgative and Vata alleviating substance. Possessing sweet pungent and astringent tastes with heavy penetrating and hot qualities it effectively pacifies both Vata and Kapha doshas while eliminating toxins known as Ama from deep body channels. Therapeutically it is a primary remedy for rheumatoid arthritis sciatica constipation and abdominal lumps called Gulma. It acts by breaking down hardness in the colon and ensuring downward movement of Vata. While excellent for relieving pain and stiffness it is generally indicated for therapeutic purgation or specific chronic conditions rather than daily use without medical supervision due to its strong laxative nature.
Ayurvedic Herbs A-Z
Brahma Rasayana is a renowned Ayurvedic polyherbal jam revered as a potent Medhya Rasayana or brain tonic designed to enhance memory and intellect,. Historically attributed to Lord Brahma and used by ancient sages to attain immense longevity and youthful vigor it acts as a powerful restorative to shed a rotten physique. Its base consists of Haritaki and Amalaki fruits processed with strength promoting roots like Dashamula and herbs such as Mandukaparni and Shankhapushpi mixed with ghee oil and sugar,. Therapeutically it effectively combats mental weakness fatigue lethargy and signs of aging like wrinkles and gray hair while boosting immunity,. The recommended dosage is typically 10 to 15 grams taken with milk or water to support physical endurance and mental clarity,.
Ayurvedic Herbs A-Z
Nutmeg known as Jatiphala in Ayurveda consists of the dried seed kernels of Myristica fragrans. It possesses Pungent and Bitter tastes with Light and Sharp qualities. Its Hot potency and Pungent post digestive effect enable it to effectively pacify Kapha and Vata doshas. It is a powerful Grahi or absorbent agent making it highly effective for treating diarrhea dysentery and malabsorption syndrome known as Grahani. It acts as a Dipana or appetizer and is renowned for removing bad breath and excess moisture from the mouth. Therapeutically it is indicated for respiratory disorders like cough and asthma and reproductive issues like spermatorrhoea due to its aphrodisiac properties. The Ayurvedic Pharmacopoeia of India recommends a dosage of 0.5 to 1 gram of the seed powder.
Ayurvedic Herbs A-Z
Black Pepper scientifically known as Piper nigrum consists of dried mature fruits referred to as Maricha or Vellaja in Ayurveda. It possesses a Pungent taste and post digestive effect with Hot potency and Light Sharp and Dry qualities. It acts as a powerful digestive stimulant and carminative that pacifies Vata and Kapha doshas while potentially increasing Pitta. Unique among pungent herbs it is described as Pramathi meaning it expels obstructions from body channels. It is extensively used to treat Agnimandya or digestive impairment Shula or colic and respiratory conditions like Kasa and Shvasa. It is a vital component of the Trikatu formulation. Unlike long pepper Black Pepper is considered Anvrishya or non aphrodisiac. The Ayurvedic Pharmacopoeia of India recommends a dosage of 0.5 to 1 gram of the powder.
Ayurvedic Herbs A-Z
Wintergreen known in Ayurveda as Gandhapura refers to the aromatic volatile oil extracted from the fresh leaves of Gaultheria fragrantissima. It possesses Sweet Bitter and Pungent tastes with Sharp and Unctuous qualities. Its Hot potency and Pungent post digestive effect make it a powerful agent for pacifying Vata dosha. It is highly valued as a Vedanasthapana or analgesic and stimulant making it effective for severe pain in rheumatism sciatica and neuralgia. Therapeutically it acts as a Krmighna agent against hookworms and treats toothache. Additionally it acts as a diaphoretic to induce sweating. Due to its intense potency the internal dosage is restricted to 0.1 to 0.5 ml while external application is common for relieving joint stiffness and inflammation.
Ayurvedic Herbs A-Z
The Ayurvedic Formulary of India discusses Yavanala or Sorghum which is a closely related millet often used as a proxy. In Ayurveda Yavanala is primarily used to prepare a medicinal ash known as Yavanala Bhasma. This alkaline preparation possesses hot and penetrating qualities making it a potent remedy for breaking down kidney stones and treating painful urination. It is therapeutically indicated for urinary calculi abdominal lumps known as Gulma and disorders caused by Vata aggravation. By clearing obstructions in the urinary tract and pacifying Vata and Kapha doshas Yavanala Bhasma serves as an effective lithotriptic agent and digestive aid when taken under medical supervision.
