Reviewed by medical experts • For informational purposes only
Yashtimadhu scientifically known as Glycyrrhiza glabra is a vital Ayurvedic herb renowned for its sweet taste and rejuvenating properties. Possessing Heavy Unctuous and Cold qualities it effectively pacifies Vata and Pitta doshas. It is a premier Kanthya drug improving voice quality and treating respiratory conditions like cough and hoarseness. Therapeutically it acts as a powerful ulcer healer known as Vranaropana and promotes the union of fractured tissues. It supports eye health enhances complexion and boosts reproductive vigor as a Vrishya agent. Commonly used in formulations like Yashtimadhuka Taila and Eladi Gutika the recommended dosage for the root powder is 2 to 4 grams to support general strength and immunity.
Yashtimadhu, scientifically known as Glycyrrhiza glabra, is one of the most vital herbs in Ayurveda. Often referred to simply as Yasti or Licorice, it is a sweet root that acts as a powerful tonic and rejuvenator. It is highly valued for its soothing effects on the throat, its ability to improve the voice, and its capacity to heal wounds and ulcers. It is classified as a Rasayana (rejuvenator) and is a key ingredient in numerous Ayurvedic formulations for treating respiratory, digestive, and eye disorders.
Yashtimadhu is a tall perennial herb that grows up to 2 meters high. The medicinal part is the dried, unpeeled stolon and root. It is famous for its naturally sweet taste. In Ayurveda, it is described as Chakshushya (beneficial for eyes), Kanthya (beneficial for the throat), and Varnya (enhances complexion),. It is considered a "Medhya Rasayana," a specific tonic to improve intellect and memory.
According to the Ayurvedic Pharmacopoeia of India:
Yashtimadhu is indicated in Ayurveda for the following conditions:
(General guidance based on Ayurvedic Pharmacopoeia of India):
Yashtimadhu is widely used in Ayurvedic formulations and is considered safe when taken in therapeutic doses. It is a key ingredient in safe formulations like Cyavanaprasha.
World Health Organization – WHO Monographs on Selected Medicinal Plants (Volume 1 – Glycyrrhizae Radix)
https://apps.who.int/iris/handle/10665/42052
WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants
https://apps.who.int/iris/handle/10665/42783
Pastorino, G. et al. (2018). Glycyrrhiza glabra: A Phytochemical and Pharmacological Review. Phytotherapy Research
https://pubmed.ncbi.nlm.nih.gov/30035324/
Wang, L. et al. (2015). Licorice: A comprehensive review of phytochemistry and pharmacology. Journal of Ethnopharmacology
https://pubmed.ncbi.nlm.nih.gov/26187160/
Ministry of AYUSH – Ayurvedic Pharmacopoeia of India (API)
https://www.ayush.gov.in/site/ayurveda-pharmacopoeia
Ministry of AYUSH – Ayurvedic Formulary of India (AFI)
https://www.ayush.gov.in/site/ayurveda-formulary
Q. Can it be taken daily?
Yes, it can be taken daily as a Rasayana (tonic) to improve strength and eyesight, typically in small doses.
Q. When should it be taken?
It is often taken in the morning. For intellect (Medhya), it is prescribed to be taken with milk.
Q. Can it be taken with milk/water?
Yes. Milk is a preferred vehicle (Anupana) when using Yashtimadhu for mental strength and sexual vigor. It can also be taken with warm water or honey.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
Read Our Editorial Policy
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Reviewed by medical experts • For informational purposes only
Yashtimadhu scientifically known as Glycyrrhiza glabra is a vital Ayurvedic herb renowned for its sweet taste and rejuvenating properties. Possessing Heavy Unctuous and Cold qualities it effectively pacifies Vata and Pitta doshas. It is a premier Kanthya drug improving voice quality and treating respiratory conditions like cough and hoarseness. Therapeutically it acts as a powerful ulcer healer known as Vranaropana and promotes the union of fractured tissues. It supports eye health enhances complexion and boosts reproductive vigor as a Vrishya agent. Commonly used in formulations like Yashtimadhuka Taila and Eladi Gutika the recommended dosage for the root powder is 2 to 4 grams to support general strength and immunity.
Yashtimadhu, scientifically known as Glycyrrhiza glabra, is one of the most vital herbs in Ayurveda. Often referred to simply as Yasti or Licorice, it is a sweet root that acts as a powerful tonic and rejuvenator. It is highly valued for its soothing effects on the throat, its ability to improve the voice, and its capacity to heal wounds and ulcers. It is classified as a Rasayana (rejuvenator) and is a key ingredient in numerous Ayurvedic formulations for treating respiratory, digestive, and eye disorders.
Yashtimadhu is a tall perennial herb that grows up to 2 meters high. The medicinal part is the dried, unpeeled stolon and root. It is famous for its naturally sweet taste. In Ayurveda, it is described as Chakshushya (beneficial for eyes), Kanthya (beneficial for the throat), and Varnya (enhances complexion),. It is considered a "Medhya Rasayana," a specific tonic to improve intellect and memory.
According to the Ayurvedic Pharmacopoeia of India:
Yashtimadhu is indicated in Ayurveda for the following conditions:
(General guidance based on Ayurvedic Pharmacopoeia of India):
Yashtimadhu is widely used in Ayurvedic formulations and is considered safe when taken in therapeutic doses. It is a key ingredient in safe formulations like Cyavanaprasha.
World Health Organization – WHO Monographs on Selected Medicinal Plants (Volume 1 – Glycyrrhizae Radix)
https://apps.who.int/iris/handle/10665/42052
WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants
https://apps.who.int/iris/handle/10665/42783
Pastorino, G. et al. (2018). Glycyrrhiza glabra: A Phytochemical and Pharmacological Review. Phytotherapy Research
https://pubmed.ncbi.nlm.nih.gov/30035324/
Wang, L. et al. (2015). Licorice: A comprehensive review of phytochemistry and pharmacology. Journal of Ethnopharmacology
https://pubmed.ncbi.nlm.nih.gov/26187160/
Ministry of AYUSH – Ayurvedic Pharmacopoeia of India (API)
https://www.ayush.gov.in/site/ayurveda-pharmacopoeia
Ministry of AYUSH – Ayurvedic Formulary of India (AFI)
https://www.ayush.gov.in/site/ayurveda-formulary
Q. Can it be taken daily?
Yes, it can be taken daily as a Rasayana (tonic) to improve strength and eyesight, typically in small doses.
Q. When should it be taken?
It is often taken in the morning. For intellect (Medhya), it is prescribed to be taken with milk.
Q. Can it be taken with milk/water?
Yes. Milk is a preferred vehicle (Anupana) when using Yashtimadhu for mental strength and sexual vigor. It can also be taken with warm water or honey.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
Read Our Editorial Policy
Want to know more?
Have issue with the content?
Report Problem