Reviewed by medical experts • For informational purposes only
Clove known in Ayurveda as Lavanga or Devapuspa consists of the dried flower buds of Syzygium aromaticum. Despite its Pungent and Bitter taste and Sharp quality it uniquely possesses a Cold potency making it effective in pacifying both Kapha and Pitta doshas. It acts as a powerful appetizer digestive and pain reliever known as Sulahara. Clinically it is extensively used to treat digestive disorders like hyperacidity vomiting and excessive thirst as well as respiratory conditions like cough asthma and hiccups. It is a specific remedy for dental pain and oral disorders improving breath and taste. Common formulations include Lavangadi Vati. The Ayurvedic Pharmacopoeia of India recommends a dosage of 0.5 to 2 grams of the powder or 2 to 6 drops of the oil.
Clove, known in Ayurveda as Lavanga or Devapuspa (Flower of the Gods), is the dried flower bud of the tree Syzygium aromaticum. It is a highly aromatic spice valued in traditional Indian medicine for its ability to treat digestive and respiratory disorders. Uniquely, despite its pungent taste, Ayurveda classifies it as having a "Cold" (Shita) potency, making it effective in balancing both Kapha and Pitta doshas. It is extensively used for oral health, relieving toothaches and bad breath.
Clove consists of the dried flower buds of a tree that is cultivated in many parts of the world, including South India. The buds are collected when they turn from green to crimson. They are dark brown or dusty red, consisting of a sub-cylindrical body (hypanthium) crowned by four thick sepals and unopened petals,. It acts as a digestive stimulant (Dipana) and is famous for its strong aroma and pungent taste, which helps in clearing the mouth and throat,.
According to the Ayurvedic Pharmacopoeia of India, Clove possesses the following qualities:
Clove is indicated in Ayurveda for the following conditions:
The recommended dosage according to the Ayurvedic Pharmacopoeia of India is:
Clove is generally considered safe when taken in the recommended dosage. It is a common ingredient in many compound formulations like Lavangadi Vati (pills for cough) and Caturjata Churna (aromatics),.
** **Q. Can it be taken daily?
Yes, it is commonly used as a spice in daily cooking. For medicinal purposes, one desiring clarity and fragrance can keep the fruit in the mouth daily.
Q. When should it be taken?
It is often taken with food to aid digestion or kept in the mouth to relieve toothache and bad breath. For coughs, it is often licked with honey.
Q. Can it be taken with milk/water?
Yes. In formulations like Lavangadi Churna, it is often taken with honey or warm water. It helps in conditions like thirst (Trshna) and fever,.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
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Reviewed by medical experts • For informational purposes only
Clove known in Ayurveda as Lavanga or Devapuspa consists of the dried flower buds of Syzygium aromaticum. Despite its Pungent and Bitter taste and Sharp quality it uniquely possesses a Cold potency making it effective in pacifying both Kapha and Pitta doshas. It acts as a powerful appetizer digestive and pain reliever known as Sulahara. Clinically it is extensively used to treat digestive disorders like hyperacidity vomiting and excessive thirst as well as respiratory conditions like cough asthma and hiccups. It is a specific remedy for dental pain and oral disorders improving breath and taste. Common formulations include Lavangadi Vati. The Ayurvedic Pharmacopoeia of India recommends a dosage of 0.5 to 2 grams of the powder or 2 to 6 drops of the oil.
Clove, known in Ayurveda as Lavanga or Devapuspa (Flower of the Gods), is the dried flower bud of the tree Syzygium aromaticum. It is a highly aromatic spice valued in traditional Indian medicine for its ability to treat digestive and respiratory disorders. Uniquely, despite its pungent taste, Ayurveda classifies it as having a "Cold" (Shita) potency, making it effective in balancing both Kapha and Pitta doshas. It is extensively used for oral health, relieving toothaches and bad breath.
Clove consists of the dried flower buds of a tree that is cultivated in many parts of the world, including South India. The buds are collected when they turn from green to crimson. They are dark brown or dusty red, consisting of a sub-cylindrical body (hypanthium) crowned by four thick sepals and unopened petals,. It acts as a digestive stimulant (Dipana) and is famous for its strong aroma and pungent taste, which helps in clearing the mouth and throat,.
According to the Ayurvedic Pharmacopoeia of India, Clove possesses the following qualities:
Clove is indicated in Ayurveda for the following conditions:
The recommended dosage according to the Ayurvedic Pharmacopoeia of India is:
Clove is generally considered safe when taken in the recommended dosage. It is a common ingredient in many compound formulations like Lavangadi Vati (pills for cough) and Caturjata Churna (aromatics),.
** **Q. Can it be taken daily?
Yes, it is commonly used as a spice in daily cooking. For medicinal purposes, one desiring clarity and fragrance can keep the fruit in the mouth daily.
Q. When should it be taken?
It is often taken with food to aid digestion or kept in the mouth to relieve toothache and bad breath. For coughs, it is often licked with honey.
Q. Can it be taken with milk/water?
Yes. In formulations like Lavangadi Churna, it is often taken with honey or warm water. It helps in conditions like thirst (Trshna) and fever,.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
Read Our Editorial Policy
Want to know more?
Have issue with the content?
Report Problem