Reviewed by medical experts • For informational purposes only
Avipattikara Churna is a renowned Ayurvedic polyherbal powder described in Bhaisajyaratnavali primarily used for managing Pitta disorders. It consists of herbal ingredients like Trikatu, Triphala, Musta, Vidanga, Cardamom, and Clove, with Operculina turpethum known as Trivrit and sugar being the dominant components. It acts as a mild purgative and carminative. Therapeutically, it is indicated for hyperacidity known as Amlapitta, constipation, digestive impairment, hemorrhoids, and urinary retention. By expelling excess heat and toxins through downward purgation, it effectively relieves heartburn and gastritis while stimulating digestive fire. The recommended dosage is 3 to 6 grams taken with honey, milk, or warm water.
Avipattikara Churna is a renowned polyherbal Ayurvedic powder formulation extensively used for the management of digestive disorders, particularly those related to acidity and heat (Pitta dosha). The name "Avipattikara" implies a formulation that "causes no distress" or "removes misfortune," referring to its ability to alleviate the suffering caused by digestive imbalances like gastritis and constipation. It is a sweet-tasting powder due to a significant content of sugar, mixed with carminative spices and a purgative herb (Trivrit).
Avipattikara Churna is a composite herbal mixture containing digestive spices, a mild laxative, and sugar. It is classically designed to treat Amlapitta (hyperacidity/acid gastritis) and Vibandha (constipation). It works by stimulating the digestive fire (Agni) while simultaneously expelling excess heat (Pitta) and toxins through downward purgation (Virechana). It is considered a safe and effective remedy for digestive troubles associated with heat and stagnation in the gastrointestinal tract.
This is a polyherbal formulation. According to the Ayurvedic Formulary of India, the composition is as follows:
Note: The formulation is dominated by Sugar (sweetener) and Trivrit (purgative), followed by Clove.
Based on its ingredients and indications:
According to the Ayurvedic Formulary of India, Avipattikara Churna is indicated for:
General guidance as per the Ayurvedic Formulary of India:
Effect of Avipattikara Churna on acid peptic disorders – Journal of Ayurveda and Integrative Medicine
https://www.sciencedirect.com/science/article/pii/S097594761100047X
Pharmacognostical standardization of Avipattikara Churna – International Journal of Pharmaceutical Sciences
https://www.ijpsonline.com/articles/pharmacognostical-evaluation-of-avipattikara-churna.html
Piper longum pharmacological review (ingredient of Avipattikara) – Phytotherapy Research
https://pubmed.ncbi.nlm.nih.gov/17265545/
Terminalia chebula (Haritaki) digestive & antioxidant properties – Journal of Ethnopharmacology
https://pubmed.ncbi.nlm.nih.gov/16780939/
Safety evaluation of polyherbal Ayurvedic formulations – Journal of Ayurveda and Integrative Medicine
https://www.sciencedirect.com/science/article/pii/S0975947611000584
** **Q. Can it be taken daily?
It is typically used for a specific period to correct digestion and acidity. Long-term daily use should be monitored by a physician to avoid dependency on laxatives.
Q. When should it be taken?
It is often recommended to be taken on an empty stomach or before meals to manage acidity, or at bedtime for constipation relief.
Q. Can it be taken with milk/water?
Yes, the Ayurvedic Formulary of India explicitly lists milk, water, and honey as suitable vehicles (Anupana) for taking this powder.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
Read Our Editorial Policy
Want to know more?
Have issue with the content?
Report Problem
Reviewed by medical experts • For informational purposes only
Avipattikara Churna is a renowned Ayurvedic polyherbal powder described in Bhaisajyaratnavali primarily used for managing Pitta disorders. It consists of herbal ingredients like Trikatu, Triphala, Musta, Vidanga, Cardamom, and Clove, with Operculina turpethum known as Trivrit and sugar being the dominant components. It acts as a mild purgative and carminative. Therapeutically, it is indicated for hyperacidity known as Amlapitta, constipation, digestive impairment, hemorrhoids, and urinary retention. By expelling excess heat and toxins through downward purgation, it effectively relieves heartburn and gastritis while stimulating digestive fire. The recommended dosage is 3 to 6 grams taken with honey, milk, or warm water.
Avipattikara Churna is a renowned polyherbal Ayurvedic powder formulation extensively used for the management of digestive disorders, particularly those related to acidity and heat (Pitta dosha). The name "Avipattikara" implies a formulation that "causes no distress" or "removes misfortune," referring to its ability to alleviate the suffering caused by digestive imbalances like gastritis and constipation. It is a sweet-tasting powder due to a significant content of sugar, mixed with carminative spices and a purgative herb (Trivrit).
Avipattikara Churna is a composite herbal mixture containing digestive spices, a mild laxative, and sugar. It is classically designed to treat Amlapitta (hyperacidity/acid gastritis) and Vibandha (constipation). It works by stimulating the digestive fire (Agni) while simultaneously expelling excess heat (Pitta) and toxins through downward purgation (Virechana). It is considered a safe and effective remedy for digestive troubles associated with heat and stagnation in the gastrointestinal tract.
This is a polyherbal formulation. According to the Ayurvedic Formulary of India, the composition is as follows:
Note: The formulation is dominated by Sugar (sweetener) and Trivrit (purgative), followed by Clove.
Based on its ingredients and indications:
According to the Ayurvedic Formulary of India, Avipattikara Churna is indicated for:
General guidance as per the Ayurvedic Formulary of India:
Effect of Avipattikara Churna on acid peptic disorders – Journal of Ayurveda and Integrative Medicine
https://www.sciencedirect.com/science/article/pii/S097594761100047X
Pharmacognostical standardization of Avipattikara Churna – International Journal of Pharmaceutical Sciences
https://www.ijpsonline.com/articles/pharmacognostical-evaluation-of-avipattikara-churna.html
Piper longum pharmacological review (ingredient of Avipattikara) – Phytotherapy Research
https://pubmed.ncbi.nlm.nih.gov/17265545/
Terminalia chebula (Haritaki) digestive & antioxidant properties – Journal of Ethnopharmacology
https://pubmed.ncbi.nlm.nih.gov/16780939/
Safety evaluation of polyherbal Ayurvedic formulations – Journal of Ayurveda and Integrative Medicine
https://www.sciencedirect.com/science/article/pii/S0975947611000584
** **Q. Can it be taken daily?
It is typically used for a specific period to correct digestion and acidity. Long-term daily use should be monitored by a physician to avoid dependency on laxatives.
Q. When should it be taken?
It is often recommended to be taken on an empty stomach or before meals to manage acidity, or at bedtime for constipation relief.
Q. Can it be taken with milk/water?
Yes, the Ayurvedic Formulary of India explicitly lists milk, water, and honey as suitable vehicles (Anupana) for taking this powder.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
27 Sep 2022 • 06:23 PM (IST)
Read Our Editorial Policy
Want to know more?
Have issue with the content?
Report Problem