Reviewed by medical experts • For informational purposes only
Diarrhea correlates with the Ayurvedic condition Atisara characterized by the excessive flow of watery stool. It originates from the aggravation of Vata dosha which diminishes Agni or digestive fire and displaces the body's water element into the intestines liquefying the feces. Causes include heavy incompatible foods and psychological factors like fear. The disease is classified into six types including Vataja Pittaja Kaphaja and Sannipataja. Management prioritizes not stopping the flow initially to allow the expulsion of Ama or toxins followed by the use of digestive herbs like Musta and astringents like Kutaja once the stool is free of Ama. Dietary care emphasizes light foods like medicated gruels and buttermilk to restore digestive strength.
Diarrhea, known in Ayurveda as Atisara, is a prevalent gastrointestinal disorder characterized by the passage of excessive liquid or watery stools. It is considered a disease of the alimentary tract (Mahasrotas) where the body's water element (Ap Dhatu) is disturbed by the digestive fire (Agni) and wind factor (Vata), leading to the downward expulsion of vital fluids.
Modern Definition:
Diarrhea is defined as the passage of three or more loose or liquid stools per day (or more frequent passage than is normal for the individual) according to the .
Ayurvedic Definition:
Atisara is defined as the condition where the liquid element of the body (Ap Dhatu), being aggravated, diminishes the digestive fire (Agni) and flows downwards into the rectum, mixing with feces to cause excessive flow (Saranam) of watery stool.
Literal Meaning:
The word Atisara is derived from two Sanskrit roots: Ati meaning "excessive" and Saranam meaning "flow" or "moving".
Conceptual Interpretation:
In Ayurveda, Atisara is not just a symptom but a complete disease entity involving the Jatharagni (digestive fire). When the Agni is weak (Mandagni), it fails to separate the nutrient fluid from the waste products. The aggravated Vata Dosha pushes this liquified, undigested material downwards, resulting in diarrhea.
The causes of Atisara are multifactorial, ranging from dietary errors to psychological stress.
Heavy & Incompatible Foods: Excessive intake of heavy (Guru), oleaginous (Snigdha), or dry (Ruksha) foods.
Liquid Intake: Drinking excessive amounts of water (Atyambu pana) or alcohol (Madya).
Improper Habits: Eating before the previous meal is digested (Adhyashana).
Specific Triggers: Use of polluted water and unwholesome ingredients.
Suppression of Urges: Suppressing natural urges (Vegavighata).
Water Activities: Excessive swimming or playing in water (Jalakrida).
Worms: Intestinal parasites (Krimi).
Dosha: Vata (specifically Apana Vata), associated with Pitta and Kapha
Dushya: Udaka, Rasa, Purisha
Srotas: Purishavaha Srotas, Udakavaha Srotas
Agni: Mandagni
Adhisthana: Pakvashaya
Pricking pain in the heart, navel, rectum, and abdomen
Constipation or retention of flatus
Indigestion (Avipaka)
Vataja Atisara: Frothy, slimy stool with pain
Pittaja Atisara: Yellow/green stool with burning and thirst
Kaphaja Atisara: White, slimy, heavy stool
Sannipataja Atisara: Mixed symptoms
Bhayaja/Shokaja Atisara: Vata-like stool without dietary cause
Madhava Nidana and Charaka Samhita classify Atisara into:
Clinical classification:
Sama Atisara
Nirama Atisara
Langhana
Yavagu
Takra
Goat Milk
Basti
Piccha Basti
Virechana
• Curable (Sadhya): Recent onset, single Dosha involvement, patient has strength.
• Difficult (Krichra): Raktatisara (bloody diarrhea) or Sannipataja types.
• Incurable (Asadhya): If the anal sphincter loses tone (rectum stays open), or if the patient is very weak, thirsty, and passes stool that looks like liver chunks, oil, or ghee.
• Similarities:
◦ Acute Diarrhea: Correlates with Sama Atisara.
◦ Dysentery: Correlates with Pravahika or Raktatisara (if bloody).
◦ IBS-D (Irritable Bowel Syndrome): Correlates with Vataja Atisara or Bhayaja/Shokaja (psychosomatic) diarrhea.
• Differences: Modern medicine often uses motility inhibitors (like Loperamide) early on. Ayurveda strictly forbids stopping the flow until the "Ama" (infection/toxin) is cleared to prevent auto-intoxication.
Global burden of childhood diarrhea and interventions (PubMed) — A high‑impact review showing diarrhea as a leading cause of under‑5 morbidity and mortality, and outlining prevention and treatment strategies such as oral rehydration, zinc supplementation, sanitation, breastfeeding, complementary feeding, and vaccines (rotavirus, cholera). (PubMed)
** Global epidemiology among displaced/refugee populations**
Global epidemiology of diarrhea among internally displaced populations and refugee camp populations: evidence‑based systematic review and meta‑analysis — Assesses prevalence of diarrhea in populations with poor water and sanitation access, reflecting global health inequities. (PubMed)
** Determinants in African children under five**
Determinants of diarrhoeal diseases among under‑five children in Africa — Systematic review highlighting geographic, socioeconomic, and environmental factors influencing diarrheal disease burden. (SpringerLink)
Diarrhea: Transmission, Pathogenesis, Diagnosis, and Global Impact — Recent multidisciplinary study discussing global public‑health significance, transmission pathways, and diagnosis of diarrheal diseases, highlighting their persistent burden despite preventability. (dialoguessr.com)
Q: Should I take medicine to stop diarrhea immediately?
A: No. According to Ayurveda, early-stage diarrhea helps expel toxins (Ama). Stopping it abruptly with astringents can cause fever, bloating, and other complications. Treatment should first focus on diet (light foods) and digestion (Pachana).
Q: Can I drink water during diarrhea?
A: Yes, but it should be processed. Ayurveda recommends water boiled with herbs like Musta (Cyperus rotundus) or Ginger. This relieves thirst and helps cure the disease, whereas plain cold water can worsen the condition.
Q: Is curd (yogurt) good for diarrhea?
A: Curd itself is heavy, but Buttermilk (Takra)—which is curd churned with water and fat removed—is highly beneficial. It is light, astringent, and kindles digestion, making it a specific remedy for bowel disorders.
Q: What is the best fruit for diarrhea in Ayurveda?
A: The Bilva (Bael) fruit, specifically the unripe pulp, and Dadima (Pomegranate) are the best. They are astringent and help bind the stool.
Written By
Sathyaprek
BDS
Reviewed By
Dr. Varun Gupta
MD Pharmacology, MBBS
Last updated on
Apr 7, 2026 • 06:23 PM (IST)
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Shigella infection as a cause of diarrhea — CDC Hindi pamphlet explains how Shigella bacteria cause diarrhea/dysentery, emphasizing pathogen‑specific public health messaging. (CDC Stacks)
